Seafood Handbook – The Comprehensive Guide to Sourcing, Buying and Preparation 2e

Foreword.
<p>Preface.</p>
<p>Introduction.</p>
<p>Health.</p>
<p>Sustainability.</p>
<p>Aquaculture.</p>
<p>Harvesting.</p>
<p>Distribution.</p>
<p>Product forms.</p>
<p>Preparation.</p>
<p>Safety.</p>
<p>Quality guide.</p>
<p>Finfish.</p>
<p>Anchovy.</p>
<p>Arctic char.</p>
<p>Barracuda.</p>
<p>Barramundi.</p>
<p>Basa/swai.</p>
<p>Bass, black sea.</p>
<p>Bass, Chilean sea.</p>
<p>Bass, European sea.</p>
<p>Bass, hybrid striped.</p>
<p>Bluefish.</p>
<p>Bream.</p>
<p>Carp.</p>
<p>Catfish.</p>
<p>Cobia.</p>
<p>Cod.</p>
<p>Croaker.</p>
<p>Cusk.</p>
<p>Dogfish.</p>
<p>Dory.</p>
<p>Drum.</p>
<p>Eel.</p>
<p>Escolar.</p>
<p>Flounder.</p>
<p>Grouper.</p>
<p>Haddock.</p>
<p>Hake.</p>
<p>Halibut.</p>
<p>Herring.</p>
<p>Hoki.</p>
<p>Kingklip.</p>
<p>Lingcod.</p>
<p>Mackerel, Atlantic.</p>
<p>Mahimahi.</p>
<p>Marlin.</p>
<p>Moi.</p>
<p>Monkfish.</p>
<p>Mullet.</p>
<p>Opah.</p>
<p>Orange roughy.</p>
<p>Perch, Atlantic ocean.</p>
<p>Perch, Lake Victoria.</p>
<p>Perch, yellow.</p>
<p>Pollock, Alaska.</p>
<p>Pompano.</p>
<p>Porgy.</p>
<p>Rockfish.</p>
<p>Sablefish.</p>
<p>Salmon, Atlantic.</p>
<p>Salmon, chinook.</p>
<p>Salmon, chum.</p>
<p>Salmon, coho.</p>
<p>Salmon, pink.</p>
<p>Salmon, sockeye.</p>
<p>Shad, American.</p>
<p>Shark, mako.</p>
<p>Skate.</p>
<p>Smelt.</p>
<p>Snapper.</p>
<p>Sole, Dover.</p>
<p>Sturgeon.</p>
<p>Swordfish.</p>
<p>Tilapia.</p>
<p>Tilefish.</p>
<p>Trout, rainbow.</p>
<p>Tuna, albacore.</p>
<p>Tuna, bluefin.</p>
<p>Tuna, yellowfin.</p>
<p>Turbot.</p>
<p>Wahoo.</p>
<p>Walleye.</p>
<p>Whitefish.</p>
<p>Wolffish.</p>
<p>Yellowtail.</p>
<p>Shellfish.</p>
<p>Abalone.</p>
<p>Clam, geoduck.</p>
<p>Clam, hardshell.</p>
<p>Clam, softshell.</p>
<p>Clam, surf.</p>
<p>Cockle.</p>
<p>Conch.</p>
<p>Crab, blue.</p>
<p>Crab, Dungeness.</p>
<p>Crab, Jonah.</p>
<p>Crab, king.</p>
<p>Crab, rock.</p>
<p>Crab, snow.</p>
<p>Crab, spanner.</p>
<p>Crab, stone.</p>
<p>Crawfish.</p>
<p>Cuttlefish.</p>
<p>Langostino.</p>
<p>Lobster, American.</p>
<p>Lobster, spiny.</p>
<p>Mussel, blue.</p>
<p>Mussel, green.</p>
<p>Octopus.</p>
<p>Oyster, Eastern.</p>
<p>Oyster, European.</p>
<p>Oyster, Pacific.</p>
<p>Scallop, bay.</p>
<p>Scallop, sea.</p>
<p>Sea urchin.</p>
<p>Shrimp, black tiger.</p>
<p>Shrimp, Chinese white.</p>
<p>Shrimp, freshwater.</p>
<p>Shrimp, Gulf.</p>
<p>Shrimp, Pacific white.</p>
<p>Shrimp, pink.</p>
<p>Shrimp, rock.</p>
<p>Squid.</p>
<p>Glossary of market terms.</p>
<p>Index.</p>