Integrated Pest Management

<p>1. Integrated Pest Management and Pesticide Use<br>2. Environmental and Economic Costs of the Application of Pesticides Primarily in the United States<br>3. Integrated Pest Management for European Agriculture<br>4. Energy inputs in pest control using pesticides in New Zealand.<br>5. Environmental and Economic Benefits of Reducing Pesticide Use<br>6. An Environmental, Energetic and Economic Comparison of Organic and Conventional Farming Systems<br>7. Pesticides, Food Safety and Integrated Pest Management<br>8. Crop Losses to Arthropods<br>9. Crop Loss Assessment in India- Past Experiences and Future Strategies<br>10. Review of potato biotic constraints and experiences with integrated pest management interventions<br>11. Biological Control: Perspectives for Maintaining Provisioning Services in the Anthropocene<br>12. Herbicide resistant weeds<br>13. Strategies for Reduced Herbicide Use in Integrated Pest Management<br>14. Herbicide Resistant Crops and Weeds: Implications for Herbicide Use and Weed Management<br>15. Integrating Research and Extension for Successful Integrated Pest Management<br>16. Promotion of Integrated Pest Management by the Plant Science Industry: Activities and Outcomes<br>17. From the Farmers' Perspective: Pesticide Use and Pest Control<br>18. Evaluation of Integrated Pest Management Interventions: Challenges and Alternatives </p>