Microbial Models: From Environmental to Industrial Sustainability

<p>Tentative tables of contents:</p>

<p>1. Pseudomonas - Synthetic biology strategies for metabolic engineering of Pseudomonas putida.</p><p>Pablo I. Nikel -&nbsp;Systems Biology Program, Centro Nacional de Biotecnología (CNB-CSIC), 28049 Cantoblanco-Madrid, Spain</p><p>2.&nbsp;Herbaspirillum - Potentiality of Herbaspirillum seropedicae as a platform for biofabrication of plastic.</p><p></p><p>Emanuel M. Souza -&nbsp;Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Cx. P. 19046 Centro Politécnico, Curitiba 81531-980, Paraná, Brazil</p><p>3.&nbsp;Azospirillum - The contribution of Azospirillum sp. in sustainable agriculture: learnings from the laboratory to the field.</p><p></p>Fabricio Cassan -&nbsp;Laboratorio de Fisiología Vegetal y de la Interacción Planta-Microorganismo, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rio Cuarto, Argentina</p><p>4.&nbsp;Flavobacterium - The genus Flavobacterium in plantroot environments: ecological and applicative insights</p><p></p><p>Eddie Cytryn - Institute of Soil, Water and Environmental Sciences, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel</p><p>5.&nbsp;Lactobacillus -.Lactobacillus in the dairy industry: From natural diversity to bio-preservation resources</p><p></p><p>Stella Reginensi -&nbsp;Unidad de Tecnología de los Alimentos, Facultad de Agronomía, Universidad de la Republica, Uruguay</p><p>6.&nbsp;Delftia - The sustainable use of Delftia in plant growth promotion and biorremediation.</p><p></p><p>Maria A. Morel - Molecular Microbiology, Institute Clemente Estable, Montevideo, Uruguay</p><p>7.&nbsp;Rhizobium - Naturally evolving rhizobia towards sustainability in agriculture.</p><p></p><p>Esperanza Martinez-Romero -&nbsp;Programa de Ecología Genómica y, Centro de Ciencias Génomicas, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, Mexico</p><p>8.&nbsp;Streptomyces - The sustainable use of Streptomyces, soil health and protection against disease</p><p></p>Nora Altier and Patricia Vaz -&nbsp;Bioproduction Lab – Bioinsumos, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay</p><p>9.&nbsp;Polar microbes - Polar Microorganisms and Biotecnhology.</p><p></p><p>Andres Yarzabal - Laboratorio de Microbiología Molecular y Biotecnología, Facultad de Ciencias, Universidad de Los Andes,Merida, Venezuela&nbsp;&nbsp;</p><p>10.&nbsp;Plant growth promoting microbes - Diverse roles of PGPRs for agriculture and environmental sustainability</p><p></p><p>Naveen Arora - Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow 226025, Uttar Pradesh, India</p><p>11. E coli: The leading model for the production of recombinant proteins</p><p></p><Monica Marin - Biochemistry and Molecular Biology, Faculty of Sciences, University of the Republic, Montevideo, Uruguay</p><p>12.&nbsp;Exploring the potential of Pseudoalteromonas as platform for the production ofbiomolecules</p><p></p><p> </p><p>Maria Luisa Tutino -&nbsp;Microbiology, Molecular Biology, Biotechnology, University of Naples Federico II, Napoli, Campania, Italy</p>