Green Bio-processes

Production of Microbial Proteases for Food Industry.- Aspartic proteases in food industry.- Influence of proteases on functional properties of food.- Applications of Bromelain in Food Industry.- Recent Development in the Uses of Asparaginase as Food Enzyme.- Applications of Asparaginase in Food Processing Industries.- Xylanase for food applications.- Biotechnological Avenues for Fruit Juices Debittering.- Enzymes in sweeteners production.- Lipases- A promising tool for food industry.- Amylases for food applications-an updated information.- α-L-arabinofuranosidase: A potential enzyme for food industry.- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative.- Digestive enzymes-industrial applications in food products.- Industrial enzymes as feed supplements- advantages to nutrition and global environment.- Intriguing disposition of marine algae derived enzyme in food biotechnology.- Enzymatic assisted extraction of pigments from plant waste.- Role of Cellulases in Food, Feed and Beverage Industries.- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides.- Tannase- A unique biocatalyst for food processing.- Enzymes in the design of functional foods or their constituents.<p></p>