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Kenneth Allsop, a famous television presenter and literary man-about-town, left London and settled in ancient forests and chalk streams of west Dorset. Meer
This is the first book dedicated to the Ash Tree by one of our foremost nature writers. Both a history and a call to arms, Rackham writes powerfully about the Ash and its significance. Meer
A collection of essays about geology and the ground beneath our feet first heard on BBC Radio Three, from some of our leading landscape and nature writers. Meer
The Helford River, Cornwall is a place of wonder and delight: one of the very few places in England where ancient woodland meets the sea. Rackham brings to life the curious industrial and cultural history of this unique area, and shows how these woods have survived and what the future may have in store. Meer
Scilly Birding is a humorous account of the passion, joys, highs and lows experienced by a dedicated bird enthusiast in his pursuit of an experience with rare birds on the Isles of Scilly. Meer
The author explores the natural history of Skomer Island, and provides a personal reflection on life and work of a beautiful and remote seabird colony off the west Wales coast. Meer
Jersey has a wealth of natural habitats and many wild flower species. Here, over 120 of the most interesting plants are presented, each in colour and details of their history, uses and folklore. Meer
This third guide in the 'Gardening with Nature Series' gives step by step advice on where, when and how to create a pond to enrich the wildlife in your garden. Meer
Philip Howse, an expert on mimicry, takes us on a tour de force of the biology and rich folklore of this intriguing large insect. The death's head hawk-moth steals honey from hives unnoticed by bees and also deceives its predators. Meer
Don't forget to pack this handy butterfly guide when visiting Cyprus. It lists all 49 butterfly species, with colour images of the wing uppersides of both sexes and undersides of each of the resident species. Meer
A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Meer
Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Meer
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Meer
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Meer
Combines restoration and classic modern design and reveals why we respond so strongly to our surroundings. This, Harriet Anstruther's first book, showcases her projects and inspirations and provides an insight into her fundamental interest in the psychology of interior design. Meer
Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. Meer
With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Meer
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