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Statistical Methods in Food and Consumer Research

Gebonden Engels 2008 9780123737168
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.

Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.

Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.

Specificaties

ISBN13:9780123737168
Taal:Engels
Bindwijze:Gebonden

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Inhoudsopgave

1-Introduction<br>2-Statistical Sensory Testing<br>3-The Analysis of Variance and Multiple Comparison Tests<br>4-Experimental Design<br>5-Incomplete Block Experimental Designs<br>6-Factorial Experiments<br>7-Response Surface Designs and Analysis<br>8-Shelf Life Testing Experiments<br>9-Nonparametric Statistical Methods<br>10-Sensory Difference and Similarity Tests <br>11-The Method of Paired Comparisons in Sensory Tests and Thurstonian Scaling<br>12-Descriptive Analysis and Perceptual Mapping <br>13-Sensory Evaluation in Cosmetic Studies

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        Statistical Methods in Food and Consumer Research